The Joy of Cooking by Irma Rombauer and Marion Rombauer Becker 1967 Canadian Limited Edition by McClelland & Stewart Toronto lavender roses she published this giant one

she published this giant one

A favorite dishware manufacturer of 1700s-era kings and emperors

these two green and white floral restaurantware luncheon plates contain a beautiful pattern of celadon leaves and flowers

Hard to find first printing hardcover edition

The Joy of Cooking by Irma Rombauer and Marion Rombauer Becker 1967 Canadian Limited Edition by McClelland & Stewart Toronto lavender roses she published this giant oneWE BELIEVE YOU WILL GO ON TO UNEXPECTED TRIUMPHS, BASED ON THE SOUND PRINCIPLES WHICH UNDERLIE OUR RECIPES, AND ACTUALLY REVEL IN A SENSE OF NEW FOUND FREEDOM. (FROM THE INTRODUCTION) {HISTORY} The Joy of Cooking is iconic in American culture. What Irma Rombauer started in 1931, when she published the first version of Joy of Cooking, went on to become the most beloved cookbook of all time a nostalgic favorite that has sold millions of copies