Stampo Silicone Mango PX43104 Pavoni 12 Monoporzioni da 95 ml - Cédric Grolet profi line maintaining a perfectly flat base

maintaining a perfectly flat base for maximum oven stability

Weight 800 g – solidity and stable grip during service

grasso e impurità

making it suitable for both rapid blast chilling and convection oven cooking

Stampo Silicone Mango PX43104 Pavoni 12 Monoporzioni da 95 ml - Cédric Grolet profi line maintaining a perfectly flat baseThe MANGO PX43104 mould by Pavoni Italia is a precision tool designed for professional pastry chefs and fine patisserie enthusiasts. Its three dimensional form faithfully reproduces the silhouette of the mango, ideal for creating single portions, entremets and restaurant desserts with refined and recognisable design. Main Features Material: High quality food grade silicone, flexible and non stick Use: Suitable for mousse, jellies, creamy preparations,