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Caciocavallo Podolico Slow Food Puglia 1 kg - Stagionato in Grotta orba longer than 24 months

SKU: 76999165820
4.3
EUR24.00 EUR53.00

Reserve from the case

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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1

Description

longer than 24 months

ample aroma reminiscent of marasca cherry and berries berries Full

The classic soppressata in pieces of about 350 - 400 grams with an average length of about 20 - 30 cm and a diameter of about 4 cm

cooked slowly with bay leaves and oregano for hours

Caciocavallo Podolico Slow Food Puglia 1 kg - Stagionato in Grotta orba longer than 24 monthsThe Podolica cows grazing on the Gargano promontory are a sight you will never forget. Their milk is used to produce extraordinary cheeses, first and foremost the Caciocavallo Podolico. Unfortunately the Podoliche cows produce little milk, and only at certain times of the year. Pasture is stingy, water is scarce and survival is difficult. The Gargano core is still relatively consistent, but the Gargano caciocavalli are in fact destined for family

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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