Langhe DOC Sauvignon - L'Astemia Pentita Calabria Dopo la svinatura

Dopo la svinatura

vinified with natural methods and aged on the lees for over 8 months

Vinificato con una macerazione delicata e fermentato in serbatoi d'acciaio

leaving an aftertaste characterized by mineral notes

Langhe DOC Sauvignon - L'Astemia Pentita Calabria Dopo la svinaturaAstemia Pentita, a wine producer from the Langhe, offers a range of experimental wines including Sauvignon Blanc. This international grape variety expresses its unique potential in this terroir, where the whitish Tortonian marl gives the wine a distinctive character. The aroma is intense and intriguing with notes of boxwood, tomato leaf, grapefruit and passion fruit, while on the palate it has a subtle and fresh texture, balanced by a clear salinity,