Brard-Blanchard Pineau des Charentes Blanc - NV (750ml) Size:750ml the process of rum making

the process of rum making takes place in the Aragua Valley with the perfect environmental conditions for aging rum

saline and refreshing finish

Notes of spices

approaching the Mendocino County line

Brard-Blanchard Pineau des Charentes Blanc - NV (750ml) Size:750ml the process of rum makingThe Pineau Blanc is a blend of 40% Ugni Blanc, 40% Colombard and 20% Montils. After adding the Eau de Vie de Cognac in the proportion , the resulting liqueur is aged in tank throughout the winter for a natural clarification. This is followed by three years of aging in barrels that are at least seven years old. A light filtration is done before bottling. Winemaker's Notes