Ivan Orkin en Chris Ying - The Gaijin Cookbook Soep Yvette van Boven legt alles

Yvette van Boven legt alles aan u met stap-voor-stapfoto's

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Dit is een lijvig kookboek om te lezen

Maak je eigen sauzen als Koreaanse ketchup of ‘pindasaus in 3 minuten’ en proost met een grapefruit gin-tonic

Ivan Orkin en Chris Ying - The Gaijin Cookbook Soep Yvette van Boven legt allesIvan Orkin is a self described gaijin (guy jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his