Pas Bon du Tout CCP3 You will be up close

You will be up close during the elaboration phase

You will spend 2h30 with my teams so that they can pass on this savoir-faire to you

and the same pursuit of emotion on the plate

You will be very close during the elaboration phase

Pas Bon du Tout CCP3 You will be up close"Pas Bon du Tout" (Not Good at All), a phrase that has become a true catchphrase for Philippe Conticini, is now a book in which he presents 70 decidedly gourmet and convivial recipes. A cookbook that mirrors its author: a good dose of indulgence, an elaborate taste structure, all sprinkled with a touch of humor. To be devoured with family! Photo credit: Kevin Rauzy