Ottolenghi - Kalamata Olive & Harrisa Sauce Kenzan unfathomable know-how and physical labour

unfathomable know-how and physical labour

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Be transported to the scene of a detailed Still Life painting where the herbaceous fragrance of freshly picked Geranium combines with Distilled Davana

Ottolenghi - Kalamata Olive & Harrisa Sauce Kenzan unfathomable know-how and physical labourThis is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldnt go amiss. 350g Ingredients: Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic