Grappa di Nebbiolo Barrique Initial fruity fragrances of dried

Initial fruity fragrances of dried fruit

noce moscata e un pizzico di scorza d’arancia

grappa has a delicate aroma and a dry and clean fragrant flavour

6° contains an intense concentration of sensations

Grappa di Nebbiolo Barrique Initial fruity fragrances of driedRAW MATERIAL Pomace of Nebbiolo grapes from the Langhe. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. AGEING In stainless steel containers for a period of no less than six months followed by a period in French oak barriques, Allier and Troncais, for another 18 months. TASTING Amber yellow colour, broad, complex and elegant aroma, flavor with the freshness and decisiveness typical of the vine are combined with soft and complex